Beef Brisket
A richly marbled cut from the chest, brisket is perfect for low-and-slow cooking methods like smoking, braising, or roasting. Deep flavor, tender texture, and always 100% pasture-raised with no hormones, GMOs, or antibiotics.
Brisket is one of those legendary cuts that rewards patience with unbelievable flavor. Taken from the chest or lower breast of the cow, this cut is known for its rich marbling, hearty texture, and deep, beefy taste. Because it’s a hardworking muscle with lots of connective tissue, brisket needs time and love — but the results are so worth it.
Cooked low and slow — whether smoked, braised, or oven-roasted — brisket transforms from tough to tender, with fat and collagen melting down into juicy, fall-apart deliciousness. It’s the hero of Texas-style barbecue, where it’s rubbed with spices and smoked for hours until it forms a flavorful bark outside and stays irresistibly tender inside.
Not into BBQ? Brisket also shines in classics like pot roast, corned beef, or any slow-cooked meal that calls for deep flavor and comfort.
And of course, like all our beef, this brisket is 100% pasture-raised with no hormones, antibiotics, or GMOs — just clean, ethically raised meat from animals treated right.
1 per package
