Beef Heart
2 - 5 pound heart
A lean, nutrient-rich beef cut with a bold flavor. Best cooked low and slow to tenderize. Weighs 3–4 pounds and is packed with vitamins and minerals.
Beef heart is a lean, nutrient-packed cut weighing between three to four pounds. Known for its rich, pronounced beefy flavor, it’s a powerhouse of vitamins and minerals with very little fat.
Because it’s a tough muscle, beef heart benefits from low and slow cooking methods like braising or slow roasting, which tenderize the meat and bring out its robust taste.
Ideal for adventurous eaters and those seeking nutrient-dense, flavorful beef, this cut is a unique addition to your culinary repertoire.
Whole beef heart 1 per package
