Beef Sirloin Roast
2.5-5 pounds
Sirloin roast is a lean, flavorful cut from near the hip, best cooked low and slow to medium-rare or medium, offering a versatile and affordable option for roasts.
The sirloin roast comes from the sirloin section near the hip and round of the cow. It’s a lean yet flavorful cut that offers a great balance of tenderness and beefy taste, often at a more affordable price than premium roasts like ribeye or tenderloin.
This versatile roast can be prepared in many ways — roasting, grilling, or slow cooking — and though it’s smaller and cooks faster than other roasts, it benefits from a “low and slow” approach to stay tender and juicy. For best results, cook to medium-rare or medium to maximize flavor and tenderness.
1 per package
