Beef Oxtail
Tender, flavorful beef tail cut rich in collagen. Perfect for slow cooking into soups, stews, and hearty dishes with rich broth.
Beef oxtail is a flavorful and tender cut from the tail of the cow, featuring small meaty sections attached to bone. It’s celebrated for its rich, beefy flavor and melt-in-your-mouth texture when cooked low and slow.
Packed with collagen-rich connective tissue, oxtail breaks down beautifully during braising, stewing, or simmering, creating a hearty, savory broth that enhances any dish. Popular in recipes like oxtail soup, stews, and Jamaican-style preparations, it delivers deep flavor and comforting richness.
Ideal for slow cooking enthusiasts, beef oxtail transforms into a tender, flavorful meal perfect for cozy, satisfying dining.
2 per package
