Beef oxtail is a flavorful, tender cut of meat taken from the tail of the cow. It consists of small, meaty portions of beef attached to bones, and is renowned for its rich, beefy flavor and melt-in-your-mouth texture when slow-cooked. The meat is surrounded by collagen-rich connective tissue, which breaks down during slow braising, stewing, or simmering, creating a hearty, flavorful broth. Beef oxtail is often used in dishes like oxtail soup, stew, or Jamaican oxtail stew, where its deep flavor enhances the dish. When cooked properly, the meat becomes incredibly tender and the rich, savory broth is a standout feature. Ideal for slow cooking, oxtail is a delicious choice for those who love rich, comforting meals.