Beef Bacon

Beef bacon is a flavorful alternative to traditional pork bacon, made from beef belly or brisket. It has a rich, savory taste with a slightly firmer texture compared to pork bacon, and offers a smoky, salty flavor that crisps up nicely when cooked. Beef bacon is typically cured and smoked, much like its pork counterpart, and is perfect for those who prefer beef over pork or are looking for a unique twist on classic bacon dishes. It can be used in a variety of ways—crispy crumbles on salads, in sandwiches, or as a side for breakfast—adding a bold, beefy flavor to any meal.