Pork 1" American Cut Pork Chops
.5-1.5 pounds
A thin, boneless pork chop that cooks quickly—best pan-fried or baked, not for slow cooking. Simple seasoning and quick heat bring out its tender, juicy texture.
The American cut pork chop is a thin, boneless slice typically taken from the loin, prized for its quick-cooking nature and lean profile. Its slim cut makes it ideal for high-heat methods like pan-frying, sautéing, or baking—perfect for weeknight meals when time is short. While not suited for slow cooking methods such as braising or crockpot use (as it can become dry or tough), this chop excels when simply seasoned and cooked fast to preserve its tenderness and juiciness. With minimal prep and quick cook time, it’s a go-to for flavorful, no-fuss dishes.
2 per package
