Beef Stew Meat

Our beef stew meat is precut making cooking more enjoyable and quicker than ever. This cut features pure red meat with minimal fat content, these steak cuts have little fat content but have a connective tissue known as collagen. The collagen breaks down after cooking the meat for some minutes, making it more tender and tastier. Good stick-to-your-ribs clean food. And the collagen is a vital nutrient as well.