Beef Steak Sandwich Meat
.75-2 pounds
A flavorful, tender cut from the chuck primal’s arm steak, often called Swiss steak. Thinly sliced and quick-cooking, it’s perfect for steak sandwiches like Philly cheesesteaks.
This cut comes from the arm steak, located in the beef chuck primal. Known for its rich beefy flavor and versatility, it’s a favorite for steak sandwiches due to its tenderness when sliced thin. Often called Swiss steak, this cut is perfect for quick cooking methods such as flash grilling or frying. Because it cooks very fast, it’s ideal for dishes like the iconic Philly cheesesteak, delivering juicy, flavorful meat in every bite. Its balance of tenderness and robust flavor makes it a versatile choice for sandwiches and fast-cooked meals alike.
