Beef Soup Bones

Beef soup bones are the key to a hearty and rich soup. And there's lots of meat on these bones. You also can use them in a stew base or stock for extra flavor and health benefits, such as added collagen from the bone marrow. It gives the soup a tremendous taste and allows for the use of more of the cow in the cooking process. Soup bones carry flavor from the leftover meat pieces and the bone marrow, adding rich flavor to the stew or stock. Bone marrow contains collagen and other products that have health benefits, so when soup bones go into creating a stock, the bone marrow infuses into the stew and gives you those benefits along with the lovely flavor.