Lean, flavorful, and budget-friendly — the smart steak choice for beef lovers.
Cut from the hip and upper round of the sirloin, this steak delivers bold, beefy flavor with a lean profile. While it’s not as tender as premium cuts like ribeye or filet, when cooked right, sirloin tip steak can be juicy, tender, and incredibly versatile.
It’s a steak that stands up well to marinades and seasonings, making it perfect for grilling, pan-searing, or roasting. Enjoy great flavor and value without compromising on quality — all from pasture-raised cattle raised without hormones or antibiotics.