Beef Sirloin Tip Roast
Sirloin Tip Roast is a lean, flavorful, and affordable cut from the sirloin near the hip and round. It’s versatile and can be roasted, grilled, or slow-cooked. For best tenderness and juiciness, cook it low and slow to medium-rare or medium.
The sirloin tip roast comes from the sirloin section near the hip and round of the cow. This lean and flavorful cut offers great tenderness and rich beefy taste, often at a more budget-friendly price compared to premium roasts like ribeye or tenderloin.
Thanks to its lean nature, the sirloin tip roast is versatile and can be cooked in many ways—roasting, grilling, or slow cooking. Though it’s a smaller roast with a shorter cook time, it still benefits from a “low and slow” cooking method to keep it tender and juicy. For best results, aim for medium-rare to medium doneness.
1 per package
