Beef Sirloin Tip Roast

The sirloin tip roast is a cut of beef taken from the sirloin section of the cow, specifically from the area near the hip and round. It's a lean, flavorful roast that’s often more affordable than premium cuts like ribeye or tenderloin, yet still offers good tenderness and beefy flavor. Because of its relatively lean nature, it’s a versatile roast that can be cooked in a variety of ways, including roasting, grilling, or slow cooking. It's a small roast that has a shorter cook time than most other roasts, but you should still cook it "low and slow" to tenderize it over time and prevent overcooking. The optimal temperature is medium-rare to medium at most.