Seafood Sashimi-Grade AHI/Yellowfin Tuna

Ahi tuna has arrived! Due to the supply chain issues, we have had trouble sourcing tuna. We are glad to announce it is back in stock! Time to add sashimi-grade Yellowfin to your menu! Wild caught from remote Indonesia and the Philippine islands, we are now delivering the highest quality Yellowfin Ahi Tuna directly to our customers in the United States. With a deep blue color and yellow fins on the outside, the meat of this large-species tuna is translucent and brilliant red, it actually glows! A favorite among sushi and seafood lovers worldwide, Yellowfin is renowned for its superb flavor and sweet tender meat. In addition to eating ahi tuna as a raw delicacy, Yellowfin is also excellent for grilling. Typically seared and left rare on the inside results in a purplish color, tender texture and fabulous flavor. This sustainably harvested abundant natural resource is an excellent source of protein. 100% all natural product comes directly from nature with no preservatives. These skinless boneless portions come individually vacuum packed.