Pure Ghee (Clarified BROWN Butter)
1 pint
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$2.00
$15.00
$17.00
Pure Ghee Clarified BROWN Butter is a refined form of butter that combines the qualities of ghee and browned butter. It’s made by slowly cooking butter to separate and remove water and milk solids, then allowing the milk solids to brown slightly before they are strained out. This process enhances the flavor profile and creates a rich, aromatic fat that is both versatile and flavorful.
Pure Ghee Clarified Brown Butter offers the best of both worlds: the functional benefits of clarified butter and the complex flavors of browned butter. Its versatility and rich taste make it a prized ingredient for gourmet and traditional cooking alike
Characteristics of Pure Ghee Clarified Brown Butter:
- Appearance: Deep golden to amber in color, with a smooth and glossy consistency.
- Aroma and Flavor:
- Nutty and Caramelized: The browning of the milk solids imparts a deep, toasty aroma and a slightly sweet, nutty flavor.
- More robust than regular ghee or clarified butter.
- High Smoke Point: Retains the high smoke point of regular ghee (around 485°F or 250°C), making it suitable for high-temperature cooking.
- Lactose-Free: Since milk solids are completely removed, it’s typically safe for those with lactose intolerance.
- Nutritional Content:
- Rich in healthy fats and fat-soluble vitamins (A, D, E, and K).
- Contains beneficial compounds like butyrate for gut health.
Preparation Process:
- Melting Butter: Butter is gently melted over low heat to separate its components: water, milk solids, and fat.
- Browning: The milk solids settle at the bottom and are allowed to brown slightly, creating the characteristic nutty aroma and flavor.
- Straining: The browned milk solids are carefully removed, leaving behind a pure, golden-brown clarified butter.
Uses:
- Cooking: Adds a rich, nutty flavor to dishes; ideal for sautéing, roasting, and baking.
- Sauces: Enhances the flavor of sauces like beurre noisette (brown butter sauce).
- Finishing Touch: Drizzle over vegetables, pasta, or seafood for added depth.
- Baking: Adds a unique flavor to baked goods like cookies, cakes, or pie crusts.
- Ayurvedic and Cultural Practices: Can also be used in traditional rituals and for medicinal purposes.