Beef Porterhouse

The Porterhouse steak is one of the most prized cuts of beef, offering the perfect combination of two highly desirable cuts: the tenderloin and the strip steak (also known as the New York strip). It’s a large, flavorful, and impressive steak that’s perfect for grilling or pan-searing, and it’s a favorite choice for steak lovers who want the best of both worlds. Often compared to the T-bone steak, the Porterhouse is larger and typically has a larger portion of tenderloin. Best cooks to medium rare.