Beef Porterhouse

The Porterhouse steak is one of the most prized cuts of beef, featuring a generous portion of two beloved steaks: the tenderloin and the strip steak (New York strip). This large, flavorful, and impressive cut offers both buttery tenderness and robust beefy flavor in a single steak.

Perfect for grilling or pan-searing, the Porterhouse is a favorite for steak lovers seeking variety and size. It’s often compared to the T-bone steak but is larger, with a bigger tenderloin section.

For best results, cook to medium-rare to enjoy the perfect balance of juiciness and flavor.

1 per package