Beef Porterhouse
1 -2 pound steak
A large, flavorful steak combining tenderloin and strip steak. Perfect for grilling, best cooked medium-rare.
The Porterhouse steak is one of the most prized cuts of beef, featuring a generous portion of two beloved steaks: the tenderloin and the strip steak (New York strip). This large, flavorful, and impressive cut offers both buttery tenderness and robust beefy flavor in a single steak.
Perfect for grilling or pan-searing, the Porterhouse is a favorite for steak lovers seeking variety and size. It’s often compared to the T-bone steak but is larger, with a bigger tenderloin section.
For best results, cook to medium-rare to enjoy the perfect balance of juiciness and flavor.
1 per package
