Pork Bacon Thick Cut

Pork bacon is a cured and smoked meat product made from the belly of the pig. It’s a beloved ingredient known for its rich flavor, crispy texture, and versatility in cooking. Typically sliced thin, bacon is usually cooked by pan-frying, or baking, which renders out the fat and gives it a crispy, savory finish. While it’s most commonly eaten for breakfast or used as a flavor enhancer in various dishes, its unique taste makes it a popular ingredient in a wide range of recipes.
You haven't had real bacon until you've tried our naturally cured, no nitrate/nitrite bacon. Cut from the pork belly, It will melt in your mouth.