Lamb Leg Steaks

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Lamb leg steaks are individual cuts that come from the leg of lamb, typically sliced into 1-inch thick steaks. These steaks offer a tender and flavorful portion of the leg, with the advantage of being boneless or bone-in depending on the cut. They provide a great way to enjoy lamb in a more manageable, easy-to-cook form, offering the rich, savory flavor that lamb is known for, without the need for slow roasting or braising. These are great pan seared and served with your favorite farm fresh veggies or couscous.