Lamb Leg Steaks

Lamb leg steaks are a deliciously simple way to enjoy the rich, savory flavor of lamb—without the long cook times of a full roast. Cut from the leg, these steaks are typically about 1-inch thick and can be found bone-in or boneless, depending on the cut. They deliver all the tenderness and robust taste of a traditional lamb leg in a convenient, single-serving form.

Perfect for a quick weeknight dinner or a casual grill night, these steaks shine when pan-seared, grilled, or broiled. Just add a sprinkle of salt, garlic, and rosemary—or go Mediterranean with lemon and oregano—and serve alongside roasted veggies or fluffy couscous for a satisfying, farm-fresh meal.

1 per package