Lamb Leg Roast Bone In
Bone-in lamb leg roast – a tender, flavorful cut perfect for roasting. A traditional favorite for holidays and gatherings with a juicy interior and crisp, golden crust.
Our bone-in lamb leg roast is a timeless centerpiece—cut from the hindquarter of the lamb and known for its deep flavor, natural tenderness, and juicy, satisfying bite. With the bone left in for maximum flavor, this traditional roast locks in moisture and delivers rich, succulent meat with every slice.
Perfect for holidays, family gatherings, or any time you want to make a lasting impression, this roast is incredibly versatile. Slow-roast it until the outside forms a beautiful golden crust and the inside melts in your mouth. Whether seasoned simply with garlic and rosemary or marinated with bold spices, this cut brings out the very best of pasture-raised lamb.
1 per package
