Lamb Organs
.5-2 pounds
Lamb organs (often referred to as offal) are a diverse group of highly nutritious and flavorful parts of the animal, and they are highly regarded in many culinary traditions around the world. These cuts can be a bit unfamiliar to those who primarily cook with muscle meats like lamb chops or steaks, but they are rich in vitamins, minerals, and unique flavors.
Typically packed with kidney, heart, tongue, liver
