Lamb Organs
.5-2 pounds
Lamb organs (often referred to as offal) are a diverse group of highly nutritious and flavorful parts of the animal, and they are highly regarded in many culinary traditions around the world. These cuts can be a bit unfamiliar to those who primarily cook with muscle meats like lamb chops or steaks, but they are rich in vitamins, minerals, and unique flavors.
Corn & Soy Free • Non-GMO • Pasture-Raised • No Monoculture Farming
Typically packed with kidney, heart, tongue, liver
