Lamb Neck
.5-1.5 pounds
Lamb neck bones – rich, meaty, and perfect for slow-cooked meals. Unlock bold, savory flavor ideal for stews, soups, and bone broths.
Lamb neck bones are one of the most flavorful and underrated cuts of the lamb. Taken from the neck region, these bones come generously covered with tender meat and rich marrow, delivering a depth of flavor that transforms any slow-cooked dish into something extraordinary.
Perfect for braising, simmering in soups or stews, or crafting a hearty broth, lamb neck bones reward patience with melt-in-your-mouth tenderness and a luxurious, savory base. Whether you’re making a rustic ragu, bone broth, or Mediterranean-style stew, this humble cut brings old-world richness and soul to the table.
1 per package
