Lamb Neck

Lamb neck bones are a flavorful, often underappreciated cut of meat that come from the neck region of the lamb. These bones are typically sold with meat still attached, offering both a rich, meaty texture and the bone marrow inside, which imparts deep, savory flavor when cooked slowly. Lamb neck bones are a great option for dishes that require slow cooking, as they become incredibly tender and flavorful when simmered for long periods.