Lamb Chops Porterhouse Cut

Porterhouse lamb chops are a premium cut of lamb that comes from the loin, and they're known for their tenderness and flavor. They’re essentially a larger version of the lamb loin chop, cut from the section between the rib and the sirloin. The porterhouse cut includes a piece of the tenderloin on one side of the bone and a larger section of the loin on the other, making them an especially juicy and flavorful choice for grilling, pan-searing, or roasting.

Even if you think you don't like lamb, these little beauties are a must try. The grill or pan fry super quick and with a little garlic, oregano and lemon, you'll think you're in Greece. ABSOLUTELY best if cooked to medium rare.