Lamb Chops Porterhouse Cut

Porterhouse lamb chops are the crème de la crème of lamb cuts—succulent, tender, and bursting with rich, meaty flavor. Cut from the prized loin section between the rib and sirloin, these chops feature both the buttery tenderloin and hearty loin on either side of the bone. Think of them as the lamb world’s answer to the classic beef porterhouse—only smaller, quicker to cook, and arguably even more delicious.

🔥 Grill or pan-sear in minutes
🧄 Add garlic, oregano, lemon and be instantly transported to a Greek taverna
💯 Best served medium rare to keep them juicy and tender
😋 Even self-proclaimed “non-lamb people” fall in love with these

Whether it’s a weeknight dinner or a special occasion, these chops deliver restaurant-quality results with minimal effort.

Typically 5 per package