Beef Flank Steak

This steak has a beefy, robust flavor that only comes from its less tender area of the cut. Its toughness and flavor make it perfect for spicy dishes like fajitas or tacos. Carve this steak across the grain when slicing it for your meal to promote a bit of tenderness. The Beef Flank Steak is best prepared broiled or grilled, at a medium-well temperature. We treat all our animals ethically and all our cattle are 100% pasture-raised. We never use hormones, steroids, GMOs or antibiotics.