Beef Femur Bone
A large, nutrient-rich leg bone prized for its marrow. Ideal for bone broth, roasting, or dog treats. Packed with collagen and minerals, and always from 100% pasture-raised cattle — no hormones, GMOs, or antibiotics.
Corn & Soy Free • Non-GMO • Pasture-Raised • No Monoculture Farming
The beef femur bone is a large, meaty bone cut from the leg of the cow — and it’s a powerhouse in the kitchen (and beyond). Known for its rich marrow, the femur bone is a favorite for making deeply flavorful bone broth and stock, packed with collagen, zinc, phosphorus, and iron.
Whether you’re simmering it for hours to create a nourishing broth, roasting it for savory bone marrow spread, or offering it to your dog as a natural chew, this bone has you covered. It's nutrient-dense, multi-purpose, and rooted in traditional cooking.
Corn & Soy Free • Non-GMO • Pasture-Raised • No Monoculture Farming
1 per package
