Beef Cube Steak
Cube steak is a cut (usually top round or sirloin) known for its quick-cook convenience and classic flavor. Most famous in chicken-fried steak, it’s also great pan-fried or smothered in gravy. Always pasture-raised and ethically sourced.
Pasture-Raised Cube Steak
Tender, quick-cooking, and full of down-home flavor.
Also known as cubed steak, this cut comes from the top round or top sirloin and is mechanically tenderized, giving it those signature cube-shaped indentations. This process makes it thinner, more tender, and faster to cook than its original cut.
Perfect for Southern classics like chicken-fried steak, but just as delicious pan-fried, simmered in gravy, or stacked into hearty steak sandwiches.
Affordable, easy to prepare, and bursting with nostalgic flavor — all from 100% pasture-raised, ethically raised beef with no hormones, GMOs, or antibiotics.
2 steaks per package
