Beef Cube Steak
Cube steak is a cut (usually top round or sirloin) known for its quick-cook convenience and classic flavor. Most famous in chicken-fried steak, it’s also great pan-fried or smothered in gravy. Always pasture-raised and ethically sourced.
Cube Steak (also known as cubed steak) is a cut of beef, typically from the top round or top sirloin. What sets it apart? It’s been mechanically tenderized — pounded flat with a meat mallet or tenderizer — creating the distinctive cube-shaped indentations that give it its name.
This extra step makes cube steak thinner, quicker to cook, and much more tender than its original form. It's the go-to cut for the beloved Southern classic chicken-fried steak, but it’s just as tasty pan-fried, slow-cooked in gravy, or turned into a weeknight-friendly steak sandwich.
Cube steak is affordable, easy to prepare, and packed with that down-home, nostalgic flavor — especially when it’s made from our 100% pasture-raised, ethically raised beef with no GMOs, hormones, or antibiotics.
2 per package
