Beef Chuck Steaks
1 -3 pound package
$13.54 /lb.
Avg. 2 lb.
The Chuck Steak is cut from the forequarter of the cow. This area consists of are heavily exercised, well-developed muscles. Because this set of muscles is more exercised, it needs to be cooked with low heat to tenderize and soften the meat. When properly cooked, the Chuck provides juicy, moist, melting tenderness in every single bite.
1 inch steaks 1 steak per package