Beef Chuck Roast
3 -6 pound roast
$11.16 /lb.
Avg. 4 lb.
The Chuck Roast is cut from the forequarter of the cow. This area consists of heavily exercised, well-developed muscles. Because this set of muscles is more exercised, it needs to be braised to be tenderized. Braising involves cooking with moist heat to tenderize and soften the meat. When properly cooked, the Chuck provides juicy, moist, melting tenderness in every single bite.
1 roast per package