Beef Chuck Roast
A flavorful, well-used cut from the forequarter, chuck roast is ideal for braising and slow-cooking. It becomes incredibly juicy and tender when cooked low and slow. Always pasture-raised, never treated with hormones, antibiotics, or GMOs.
Pasture-Raised Chuck Roast
Flavor-packed and perfect for slow-cooked comfort.
Cut from the hardworking forequarter of the cow, our chuck roast is loaded with rich beefy flavor. Because these muscles get plenty of exercise, the meat is naturally tougher — but with the magic of braising, it becomes fork-tender and melt-in-your-mouth delicious.
Ideal for cozy Sunday pot roasts, savory stews, or hearty shredded beef sandwiches, this cut delivers juicy, soul-warming satisfaction every time.
As always, our chuck roast comes from 100% pasture-raised cattle — no hormones, antibiotics, or GMOs. Just clean, ethical, and truly delicious beef.
1 roast per package
