Beef Chuck Roast
A flavorful, well-used cut from the forequarter, chuck roast is ideal for braising and slow-cooking. It becomes incredibly juicy and tender when cooked low and slow. Always pasture-raised, never treated with hormones, antibiotics, or GMOs.
Cut from the forequarter of the cow, the Chuck Roast comes from a group of well-used, hard-working muscles — which means it’s packed with flavor. Because this area gets a lot of exercise, the meat is naturally tougher, but with the right cooking method (hello, braising! 🙌), it transforms into something truly special.
Braising — a slow, moist-heat method — works magic on this cut, breaking down the connective tissues until the roast becomes fork-tender and melt-in-your-mouth delicious. Think cozy Sunday pot roasts, savory beef stews, or slow-cooked shredded beef sandwiches.
If you’re looking for a cut that delivers on flavor, juiciness, and soul-warming satisfaction, the chuck roast is your go-to. And like all our beef, it’s 100% pasture-raised and ethically cared for — no hormones, no antibiotics, no GMOs. Just clean, honest meat.
1 per package
