Chicken Soup Bones
2.5-4 pounds
Rich in flavor and collagen, chicken backs and necks are perfect for broths, soups, and gravies. Slow cook for deep, umami-packed goodness.
Chicken Backs & Necks
Donât overlook these hidden gems! đ Chicken backs and necks deliver a deep, savory richness that outshines leaner cuts. Packed with flavorful meat, connective tissue, and bones, theyâre loaded with natural collagen that melts down during slow cookingâcreating a silky texture and unbeatable depth.
Perfect for simmering into nutrient-rich broths, hearty soups, or velvety gravies, these cuts release a satisfying umami flavor that turns any dish into comfort food.
1 each back, neck and organs
