Chicken Soup Bones - Backs and Necks
2.5-4 pounds
Rich in flavor and collagen, chicken backs and necks are perfect for broths, soups, and gravies. Slow cook for deep, umami-packed goodness.
Corn & Soy Free • Non-GMO • Pasture-Raised • No Monoculture Farming
Chicken Backs & Necks
Don’t overlook these hidden gems! 🐔 Chicken backs and necks deliver a deep, savory richness that outshines leaner cuts. Packed with flavorful meat, connective tissue, and bones, they’re loaded with natural collagen that melts down during slow cooking—creating a silky texture and unbeatable depth.
Perfect for simmering into nutrient-rich broths, hearty soups, or velvety gravies, these cuts release a satisfying umami flavor that turns any dish into comfort food.
1 each back, neck and organs
