Beef Sweetbread
A tender, rich delicacy from the thymus or pancreas, sweetbreads are often breaded and fried or used in gourmet dishes like pâté, offering a creamy texture and elegant flavor profile.
Sweetbread is the culinary term for the thymus or pancreas glands. These delicate cuts are prized for their tender, creamy texture and rich, slightly gamey flavor. Often soaked, blanched, then breaded and fried to golden perfection, sweetbreads are also featured in pâtés, terrines, or as elegant centerpieces in upscale dishes. Whether served as an appetizer or a main course, they pair beautifully with bright sauces like lemon butter, capers, or reductions that cut through their richness. A true delicacy for adventurous eaters and gourmet palates alike.
2 per package
