Beef Sweetbread
.5-1.5 pounds
Sweetbread is the culinary name for a cut from the thymus or pancreas. Often breaded and fried or used for stuffing in pate'. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are also served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes.
2 per package
