Beef Round Roast
2.5-5 pounds
Lean round roast from the cow’s hind leg. Best cooked low and slow for tender, flavorful results.
The round roast comes from the hind leg of the cow and includes several types, such as top round, bottom round, and eye of round. Known for being lean and a bit tougher, this cut is ideal for slow cooking methods like stewing, braising, or roasting low and slow.
While it’s smaller and cooks a bit faster than some other roasts, the key to tenderness is to keep the heat low and cooking time long. For best results, cook it to medium or medium-well to lock in juiciness without drying out.
1 per package
