Beef Round Roast
2.5-5 pounds
$10.00 /lb.
Avg. 4 lb.
f a cow.A round roast is a cut of beef from the hind legs of a cow.There are several types of round roast, including top round, bottom round, and eye of round. Round roasts are lean and tough, making them ideal for stewing, braising, or slow cooking. It's a small roast that has a shorter cook time than most other roasts, but you should still cook it "low and slow" to tenderize it over time and prevent overcooking. The optimal temperature is medium to medium- well at most.
1 per package