Beef neck Bones
Flavorful beef neck bones with marrow and collagen, best for slow cooking, braising, and making rich stews or broths. Economical and deeply savory.
Beef neck bones come from the neck portion of the cow and feature small vertebrae sections with plenty of connective tissue, marrow, and meat clinging to the bones. This combination delivers deep, savory flavor thanks to the rich marrow and collagen content.
Raw neck bones are tough and sinewy but transform into tender, gelatinous morsels after long, slow cooking. Their irregular shape and hearty bone-to-meat ratio make them an economical yet flavorful choice.
Ideal for braising, stewing, or simmering into rich soups and bone broths, beef neck bones shine in traditional dishes like oxtail-style stews and barbacoa. Perfect for anyone seeking affordable, nutrient-packed cuts with big taste.
