Beef Kidneys
A chewy, nutrient-rich cut high in vitamins A, B12, and iron. Best pan-fried quickly with butter, salt, and pepper to balance its strong flavor.
Beef kidney is a nutrient-dense, flavorful cut prized for its rich supply of vitamin A, vitamin B12, and iron. Its texture is chewy, and it has a strong, pungent taste that can sometimes be slightly bitter, making it a distinctive choice for adventurous eaters.
The best way to prepare beef kidney is quickly pan-fried in butter with salt and pepper over high heat—about 2 minutes per side—to preserve tenderness and balance its bold flavor.
A traditional delicacy packed with health benefits, beef kidney is a great option for those looking to explore rich, nutrient-packed cuts beyond typical beef steaks.
Beef kidney 1 per package
