Beef Arm Roast

Beef arm roast is a well-marbled, flavorful cut of beef that comes from the shoulder region of the cow. This roast is known for its rich, beefy taste and tender texture when slow-cooked, braised, or roasted. Due to its muscle structure, it benefits from long, slow cooking methods that help break down the connective tissue, making it incredibly juicy and tender. The beef arm roast is perfect for hearty meals like pot roast, stews, or shredded beef dishes. It’s versatile, affordable, and ideal for family gatherings or meal prepping.