1/4 Chicken White Meat

Quarter chicken (white meat) typically refers to a cut that includes the breast portion of the chicken, paired with a portion of the wing. This cut is known for its lean, tender texture and mild flavor. White meat is lower in fat compared to dark meat, while still offering plenty of versatility in cooking. Perfect for grilling, roasting, or baking. Quarter white meat chicken is ideal for a quick, wholesome meal or for adding to salads or wraps. These tender cuts are versatile and delicious on the grill, baked and more!